1. What is Sophab Fruit & Veg Wash made of?

Sophab is formulated using 100% food-grade ingredients derived from natural sources. It contains herbal oils, glycerol, natural salts, and distilled water — all chosen for their safety and effectiveness.

2. Is the technology patented?

Yes, Sophab is developed using patented technology from the CSIR – National Chemical Laboratory, Pune.

 

3. What does Sophab do?

Sophab acts as a natural surfactant, removing up to 99% of surface contaminants including chemicals, pesticides, waxes, coloring agents, dirt, dust, and mud. It also removes pathogens such as Salmonella, E. coli, Fusarium, and Erwinia. The solution is 100% natural, non-toxic, colourless, tasteless, odourless, and eco-friendly — and it requires no rinsing after use.

 

4. How do I use it?

Dilute 10 ml (2 caps) of Sophab in 1 liter of water. Soak fruits, vegetables, sprouts, or cereals in the solution for 2–3 minutes while gently rubbing. Then drain and use — no need to rewash. Sophab reduces the surface tension of water, helping detach contaminants that standard rinsing may leave behind.

 

5. Can I use it on cut vegetables, sprouts, and cereals?

Yes. Sophab is safe for washing cut produce, sprouts, and cereals. It’s especially effective on large vegetables like cauliflower and beans, and is ideal for salads and sprouts that often carry hidden microbes.

 

6. Is Sophab safe to consume?

Yes. Sophab is made from ingredients commonly found in food and personal care products like bread, sauces, jams, and toothpaste. It is certified by FSSAI, GreenCert (NPOP and APEDA), and complies with ISO 22000 and HACCP standards. It acts as an antimicrobial agent, helping reduce microbial load while being completely safe to use.

 

7. How will I know it's working?

You’ll see and feel the difference. Produce will look brighter, feel squeaky clean, and waxy coatings will be removed, restoring the natural texture and shine. The wash water will appear cloudy or dirty, showing the removal of pesticides and residues.

 

8. Can it be used on organic produce?

Yes. Even organic fruits and vegetables may carry traces of manure and soil particles. Sophab helps remove these residues, leaving your produce clean and safe to consume.

 

9. Is it safe for children?

Yes. Sophab is entirely safe for children. It contains only natural, food-grade ingredients and leaves no aftertaste or smell, making fruits and vegetables more appealing for kids.

 

10. Can it remove pesticides?

Yes. Sophab effectively emulsifies and removes pesticides and wax coatings that water alone cannot clean. It ensures your food is safer to eat.

 

11. Is it certified by a government authority?

Yes. Sophab is certified by the Food Safety and Standards Authority of India (FSSAI), APEDA, NABL-accredited labs, NPOP, ISO 22000, and HACCP. FSSAI License No: 20170303124853543.

 

12. What if I use too much?

Using more than the recommended amount causes no harm. Sophab is made entirely from safe, natural ingredients.

 

13. How long will my produce stay fresh after washing?

After using Sophab, fruits and vegetables can remain fresh for up to 10–25 days, depending on the variety. Its antimicrobial action helps slow spoilage and preserve freshness.

 

14. Is it safe during pregnancy?

Yes, and it is especially important. Washing with Sophab helps eliminate pesticides that can interfere with folic acid absorption — vital for the baby’s brain development during pregnancy.

 

15. Why should I spend money on this product?

Because your health — and your family’s — is priceless. Pesticide residues have been linked to long-term health risks, particularly in children. Sophab offers an easy and affordable way to reduce exposure and promote well-being.

 

16. Is Sophab affordable for consumers?

Yes. Organic food can cost up to 47% more than conventional produce. Sophab offers a budget-friendly alternative — 10 ml (2 caps) can clean 4–5 kg of produce at just a 5% increase to your monthly grocery spend. It’s a cost-effective solution for clean eating.